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| Home | Topic Index | Carbon Monoxide |
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Carbon Monoxide |
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According to the Consumer
Product Safety Commission, over 200 people die each year from CO produced
by fuel-burning appliances (furnaces, ranges, water heaters, room
heaters). Others die from CO produced while burning charcoal inside
a home, garage, vehicle or tent. Still others die from CO produced
by cars left running in attached garages. Thousands of people go to
emergency rooms for treatment of CO poisoning. |
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What is Carbon Monoxide? CO is a colorless, odorless, poisonous gas. It is produced by the incomplete
combustion of solid, liquid and gaseous fuels. Gas-fired appliances,
fireplaces, heaters, charcoal grills, automobiles, etc. all produce CO. |
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The concentration of CO, together with the length of exposure and individual's health condition are important in determining the impact. As CO levels increase, disorientation, unconsciousness and death are possible. If you are experiencing
symptoms of CO poisoning, get fresh air immediately and seek medical
attention. Contact your fire department or other investigative
resources to determine the cause of the CO and have the situation rectified
before returning.
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Allowable Levels of CO There are some variances in allowable exposure levels. The Occupational Safety and Health Administration allows a Permissible Exposure Limit (PEL) of 50 parts per million (PPM) for 8 hours in industrial work environments. The American Gas Association allows 15 ppm in indoor air (leakage at a heat register) whereas the American Society of Heating, Refrigeration & Air Conditioning Engineers (ASHRAE) stipulates 9 ppm in indoor air (leakage at a heat register). The most common level of CO
indoors which triggers action from most local authorities having
jurisdiction is 9 ppm.
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Only install a CO detector or alarm that
meets the requirements of UL 2034 or IAS 6-96 in the hallway near every
separate sleeping area of the home. Make sure the detector cannot be
covered up by furniture or draperies. Always follow the manufacturer's
instructions installation, periodic testing, and maintenance of the
detector.
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Prevention If you have fuel burning appliances, periodic inspection should be conducted by qualified individuals.
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