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Sources
of Food
For
molds, the food of choice is organic matter (things that are or once were
living). Fungi will consume anything organic, yet many types have
selective appetites.
Building
materials including wood, paper, natural fabrics,
leather, and even the starch in wallpaper paste
are common examples of dead organic matter preferred by filamentous
molds.
Grasses,
plants, trees, etc. provide examples of living organics for parasitic
fungi and animal or human tissue provides a source of living nutrients for
many pathogenic fungi.
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Consumption
Fungi
don't actually "eat"
their food, but rather
release enzymes to break-down complex organic compounds and absorb
nutrients through their cell surfaces.
By
absorbing nutrients and obtaining carbon and energy necessary for growth
from organic sources, fungi are classified as absorptive heterotrophs.
During
the process of enzyme release and nutrient absorption, molds also produce volatile organic compounds
(VOC's). Because they are produced during processes essential to
growth, VOC's are termed Primary Metabolites. (Since
they are generated from a microbial source, some references list them as
microbial VOC's or mVOC's.)
Representing a wide range of organic chemicals, VOC's are responsible for the 'moldy/musty' odor associated with fungal growth. |
Volatile?
Volatile compounds are those that readily
evaporate at common room temperatures and pressures.
To illustrate the concept of volatility,
place a drop of rubbing alcohol, water, and a heavy oil on a
countertop. The alcohol will evaporate quickly (volatile), the water
more slowly (semi-volatile), and the oil is does not evaporate
(non-volatile). |
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Substrate
and Nutrients
In most cases, the substrate mold is growing on provides the nutrients,
however, in
some instances the substrate is simply a foundation.
Mold
growing on glass, ceramic tile, metals, or other inorganic materials is
not obtaining nutrients from these substrates. In these cases, mold
is feeding on microscopic organic matter that is on the surface or trapped
in tiny pores of the material.
Bath-tile mold is an example:
Mold is typically consuming organic dust, dirt, debris, skin flakes, body
oils, soap scum, etc., and the ceramic tile is simply a foundation for the
colony.
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Breaking
the Mold Triangle - Controlling Food
Eliminating mold growth by controlling food sources is effective in
instances where moisture is unavoidable. Using inorganic substrates
together with routine cleaning of organic dust/dirt/debris typically
controls growth. |
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About
Mold 4 of 5 |
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Water |
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